Gluten Free Homemade Granola
Posted: March 11th, 2011 | Author: admin | Filed under: Breakfast, Snacks | No Comments »2 cups quinoa flakes OR gluten free oats
1/2 cup sunflower seeds (or any other seed/nut you prefer)
1/2 cup raw pumpkin seeds (or any other seed/nut you prefer)
1/2 cup sweetener of choice like honey, brown rice syrup, agave syrup OR coconut syrup (each one will give it a different texture and flavor so experiment with amounts)
1/2 cup oil of your choice (not olive) or melted butter substitute
1 tablespoon vanilla
1/2 tsp sea salt
Mix together and bake at 275 degrees for 50 minutes, stirring often. Eat with rice milk or almond milk or sprinkle on yogurt. Store leftovers in an airtight container or freeze.