Tomato Free Ketchup

Tomato Free Ketchup

Recipe from www.food.com and www.Imamother.com

1 (16 ounce) can jellied cranberry sauce

1 (16 ounce) can pear halves in natural juices, drained

1 (16 ounce) can sliced carrots, drained

½ cup white vinegar or vinegar of choice

¼ cup granulated sugar or sweetener of choice (agave, coconut, stevia, etc.) Play around with the sweetener amounts to your taste level.

¼ cup white corn syrup or syrup of choice (agave, coconut, etc) Play around with the sweetener amounts to your taste level.

4 tsp salt

1 teaspoon onion powder

¼ teaspoon allspice

1/8  teaspoon ground cloves

Process all ingredients in a blender until smooth, about 30 seconds. Store in refrigerator or you can freeze in a few small containers for use later.