The Bite Market Recipes
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Pumpkin Seed Pesto

Posted: October 9th, 2010 | Author: admin | Filed under: Sauces | 2 Comments »

Ingredients:

½ cup olive oil (may need more)

1Tbsp Earth Balance Butter or other “butter” substitute

1 tsp salt

3 garlic cloves pressed

2 Tbsp Brewer’s yeast (can omit if allergic)

1 cup pumpkin seeds (can use pine nuts)

4 cups fresh basil

In a blender or food processor, mix first 4 ingredients until blended.  Add pumpkin seeds and blend well, then add basil. You can add more oil if too thick.  Can be frozen in small containers for later use.

2 Comments on “Pumpkin Seed Pesto”

  1. 1 college scholarship said at 12:54 am on January 26th, 2011:

    Thank you, I have recently been searching for information about this topic for ages and yours is the best I have discovered so far.

  2. 2 admin said at 8:24 pm on January 31st, 2011:

    Thank You! This recipe was submitted by my friend Sara!

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